Pabogel Rome 2012

The fair is Pabogel finds its success in simplicity: it has a large number of visitors - up to 30,000 visits - and is characterized by being a strong point of reference for the food industry in South Italy.The event now has 20 years of experience and a long tradition of usual customers and visitors each year take part in this event to update the equipment and deal with other professionals.

During the fair, organized sessions, cooking and tasting sessions, the exhibition will be divided into subject areas that relate to the bakery, ice cream, pizza, pasta, wine, coffee as well as issues such as machinery, cleaning systems, services , ovens and cooktops: professional activity will be exhibited at the fair dining in all its facets.

In this exhibition you will have the opportunity to update you on raw materials, furnishings and features, menus, clothing and processed products and semi-finished, there will be a section dedicated to the hotel, you will have the opportunity to confront trade agreements and other professionals .

The fair is mainly aimed at professionals in the industry: if you're a part of the world catering you should not miss this event during your stay in Rome.